A new study explains how a diet high in oily fish like salmon and mackerel improves inflammatory conditions, particularly in combination with low doses of aspirin. In a study in the March 7 issue of The Journal of Experimental Medicine, Arita and colleagues identify an anti-inflammatory lipid in humans that is derived from an essential fatty acid in fish oil.

[Read][ReadMe]

[Originally][ReadMe] from [ScienceDaily Headlines][SrcUrl]

[ReadMe]: http://www.sciencedaily.com/releases/2005/03/050310100046.htm
[SrcUrl]: http://www.sciencedaily.com/