America’s appetite for organic food is so strong that supply can’t keep up with demand. Organic products only have a 2.5% slice of the nation’s food market, but the slice is expanding at a feverish pace.

[Read](http://www.wtopnews.com/index.php?nid=106&sid=842276) (AP via WTOP)

Since U.S. farmers can’t meet the demand, companies are looking abroad for organic products. How long will it be before we see “organic” produce from China in Walmart?