Drinking fruit and vegetable juices frequently may significantly cut the risk of developing Alzheimers disease, a study suggests.

US researchers followed almost 2,000 people for up to 10 years. They found the risk was 76% lower for those who drank juice more than three times a week, compared with those who drank it less than once a week.

[Read](http://news.bbc.co.uk/2/hi/health/5298404.stm “Read the Story”) (BBC)