Diet link to Alzheimers deepens

A vegetable stir-fry and a glass of red wine might go a long way toward preventing the formation of the brain gunk that can lead to Alzheimers disease.

The findings involving experiments with mice add to an increasing body of evidence, including human studies, that suggest the high-fat Western-style diet might lead not just to heart attacks but also to Alzheimers.

[Read](http://www.usatoday.com/news/health/2006-10-15-alzheimers-diet_x.htm?csp=34 “Read the Story”) (USA Today)

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