Olive oil ‘can cut cancer risk’

Adding plenty of olive oil to a diet could help protect against cell damage that can lead to cancer, experts say.

A study of 182 European men found those who had 2 tablespoons of olive oil per day had reduced levels of a substance which indicates cell damage.

[Read](http://news.bbc.co.uk/2/hi/health/6195895.stm “Read the Story”) (BBC)

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