Dry Weather Leads to Fewer Grapes, But Quality Wine

This season’s hot, dry weather may have resulted in fewer, smaller grapes across Virginia, but those grapes are expected to produce superb quality wines.

The state’s commercial wine industry adds about $160 million annually to the economy. There are now about 130 wineries and more than 300 vineyards in Virginia.

[Read](http://www.wjla.com/news/stories/0907/457645.html “Read the Story”) (AP via WJLA)

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