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Steve Jenkins

July 2, 2012

Today, I’m making Baltimore Pit Beef with Tiger Sauce – cookscountry.com/recipes/Baltim…

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← Last week, I made pulled pork – cookscountry.com/recipes/Lexing… w/a vinegar sauce: cooksillustrated.com/recipes/detail… It was good. The butt was 8lbs & we ate it all. There are A LOT of flies inside the McDonald’s in Fishersville. Yuck! →

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