Category Archives: Agriculture

Agriculture

Filler in Animal Feed Is Open Secret in China

As American food safety regulators head to China to investigate how a chemical made from coal found its way into pet food that killed dogs and cats in the United States, workers in this heavily polluted northern city openly admit that the substance is routinely added to animal feed as a fake protein.

For years, producers of animal feed all over China have secretly supplemented their feed with the substance, called melamine, a cheap additive that looks like protein in tests, even though it does not provide any nutritional benefits, according to melamine scrap traders and agricultural workers here.

Few people outside the agriculture business know about the use of melamine scrap. The Chinese news media — which is strictly censored — has not reported much about the country’s ties to the pet food recall in the United States. And few in agriculture here do not see any harm in using melamine in small doses; they simply see it as cheating a little on protein, not harming animals or pets.

As for the sale of melamine scrap, it is increasingly popular as a fake ingredient in feed, traders and workers here say.

Read (New York Times)

Is this the end of organic coffee?

Enjoy your organic coffee now, while it’s hot — because it may not be around for long.

Last month, the U.S. Department of Agriculture quietly released a ruling that alarmed organic certifiers and groups who work with third-world farmers. The decision tightens organic certification requirements to such a degree that it could sharply curtail the ability of small grower co-ops to produce organic coffee — not to mention organic bananas, cocoa, sugar and even spices. This ruling could wipe out the organic coffee market in the U.S.

The only farms likely to afford the new inspection program will be large-scale plantations.

As an illustration, consider the case of one co-op of Peruvian banana farmers, for whom the USDA ruling is especially ironic: The 1,500 growers formerly worked as tenants on a single plantation, but with agrarian reforms in the 1960s each family got a plot of the landlord’s land. Had that plantation been maintained, it could have had one visit a year from an inspector. But because the property is now split among 1,500 families, inspectors will need to visit each farm on the land.

Read (Salon)

American Bullie Pet Chews Contaminated with Salmonella

The Food and Drug Administration is warning consumers not to use American Bullie A.B. Bull Pizzle Puppy Chews and Dog Chews manufactured and distributed by T.W. Enterprises, Ferndale, WA, because they have the potential to be contaminated with salmonella, which can cause serious infections in dogs and cats, and, if there is cross-contamination, in people, especially children, the aged, and people with compromised immune systems.

The recall is not related to the massive recall of wet dog food, snacks and other products made with contaminated wheat gluten.

It is impossible to differentiate chews manufactured by T. W. Enterprises by lot or batch numbers or dates of manufacture because packages of the firm’s chews are not coded with batch or lot numbers, and do not specify the dates of manufacture or bear expiration dates.

Consumers who have the pet treats should not feed them to their pets, but instead dispose of them in a safe manner (e.g., in a securely covered trash receptacle).

Read (ConsumerAffairs.com)

Most wheat gluten sold inside China

A Chinese company accused of selling chemical-tainted wheat gluten linked to the deaths of pet cats and dogs in the United States, said Thursday most of its sales are domestic, raising the possibility that people or pets in China might have been exposed to the chemical.

The announcement also underscores China’s dismal food-safety record. Mass food poisoning cases are common in China, many blamed on cooks who disregard hygiene rules or mistakenly use industrial chemicals instead of salt and other ingredients.

But there has been no reaction so far from the Chinese public to the tainted wheat-gluten and Beijing authorities have not said whether they are investigating the matter.

An official at the Chinese Ministry of Health, who refused to give his name, said the case was not an issue for the ministry and directed questions to the Ministry of Agriculture.

An official at the Ministry of Agriculture, who also refused to give his name, told the Associated Press to stop calling.

Read (AP via USA Today)

Government Looks to Continue Handouts for Factory Farm Pollution

The latest round of legislative proposals to address waste from the agricultural industry would continue to give government breaks to factory farms, despite critics’ arguments that the large-scale operations are unnecessarily harmful to the environment.

The proposals are part of the first round of discussions between legislators, government officials and special interest groups over the renewal of the Farm Bill, a legislative package that covers US farm and food policies, from subsidies for commodity crops to trade to the food-stamp program.

Policymakers are proposing to continue to give large, so-called concentrated animal feeding operations (CAFOs) millions of dollars in subsidies to help control environmental damage. CAFOs, which confine thousands of animals in a single facility, generate 300 million tons of manure annually.

Farm subsidy awards tend to be concentrated among a small number of farms: In 2005, the top 10 percent of recipients were paid 66 percent of all USDA subsidies. The top one percent received 20 percent of the payouts.

Read (The New Standard)

Biofuels Boom Raises Tough Questions

America is drunk on ethanol. Farmers in the Midwest are sending billions of bushels of corn to refineries that turn it into billions of gallons of fuel. Automakers in Detroit have already built millions of cars, trucks and SUVs that can run on it, and are committed to making millions more. In Washington, politicians have approved generous subsidies for companies that make ethanol.

The problem is, ethanol really isn’t ready for prime time. The only economical way to make ethanol right now is with corn, which means the burgeoning industry is literally eating America’s lunch, not to mention its breakfast and dinner. And though ethanol from corn may have some minor benefits with regard to energy independence, most analysts conclude its environmental benefits are questionable at best.

Read (AP via WTOP)

Along US-Mexico border, not enough hands for the harvest

The nature of farming is that it comes with many unknowns: weather, pests, competition from abroad, effectiveness of new machinery. Why does the labor pool need to be another one?

Empty stations on the harvest lines are more common this year throughout a swath of Arizona farm country. The reasons are many: a 40,000-person limit on the number of foreign guest workers allowed into the US, tighter borders that are discouraging illegal crossings, and rising demand for day laborers in other industries, such as higher-paying construction work.

Because this 41,000-acre patch of the Southwest produces 95 percent of the nation’s home-grown winter lettuce and 90 percent of its winter vegetables, its labor issues have ramifications far beyond these leafy fields.

Read (Christian Science Monitor)

Chili Peppers Have Ancient History

New fossil evidence shows prehistoric people from southern Peru up to the Bahamas were cultivating varieties of chilies millennia before Columbus’ arrival brought the spice to world cuisine. The earliest traces so far are from southwestern Ecuador, where families fired up meals with homegrown peppers about 6,100 years ago.

[Read](http://dsc.discovery.com/news/2007/02/15/chili_his.html?category=history&guid=20070215144500&dcitc=w19-502-ak-0000 “Read the Story”)(AP via the Discovery Channel)

Honey Bee Die-off Alarms Beekeepers

Something is wiping out honey bees across North America and a team of researchers is rushing to find out what it is.

What’s being called Colony Collapse Disorder (CCD) has now been seen in Pennsylvania, North Carolina, Florida, Georgia and way out in California. Some bee keepers have lost up to 80 percent of their colonies to the mysterious disorder. The disorder decimates the worker bee population in a matter of weeks.

[Read](http://dsc.discovery.com/news/2007/02/05/bees_ani.html?category=animals “Read the Story”)(Discovery Channel)

Wisconsin Loses Almost 5 Percent of Cropland

Wisconsin’s cropland is shrinking faster than any other state in its region, a loss that could affect the state’s economy. Wisconsin lost almost 5 percent of its cropland from 2000 to 2005. That’s equivalent to 30,000 acres of cropland a year.

Seven other states, none of them in the Midwest, lost a larger percentage of their cropland during the five-year span. Those states were: California, Georgia, Vermont, Nevada, Massachusetts, Hawaii and Delaware.

[Read](http://www.wtopnews.com/?nid=220&sid=1047434 “Read the Story”)(AP via WTOP)

Southern States Cooperative Faces Landscape Changes

Farm-supply cooperative [Southern States](http://www.southernstates.com/ “Southern States Website”) has closed 115 stores (35% of its stores) in the past six years, many falling victim to the same trend that has forced some of its traditional clients (farmers) out of business – urban sprawl. Like many farm-supply stores that have changed to selling grass seed and pet food to suburbanites, the chain is dealing with a changing landscape.

[Read](http://www.washingtonpost.com/wp-dyn/content/article/2007/01/13/AR2007011301411.html “Read the Story”) (AP via Washington Post)

Economist warns ethanol plants gobbling up too much corn

An agricultural economist and founder of a Washington-based environmental think tank said that ethanol production will consume much more corn than the government has estimated and could result in shortages of corn for livestock feed, driving up production costs and causing higher food prices. He said rapid ethanol industry expansion has caused data to fall behind developments in the field. He warned that nearly twice as much corn as the government has estimated will be needed from the 2008 harvest to feed the ethanol plants that will be online by then.

The demand for corn by ethanol plants will result in higher prices for food staples such as milk, eggs, meat and cheese.

[Read](http://www.siouxcityjournal.com/articles/2007/01/05/news/latest_news/66ecaea7deb684bf8625725a004d9e92.txt “Read the Story”) (AP via Sioux City Journal)

Nomadic herders go high-tech

Satellites, cell phones and spectrometers: Probably not the first things you think of when you picture sheep and goat herders in Afghanistan. But those modern tools may soon make the lives of nomadic families a little more stable.

Afghanistan is the latest location for projects coordinated by the University of California-Davis and Texas A&M University, to provide early warning systems about animal health and to help pinpoint the location of the healthiest grazing areas.

[Read](http://www.cnn.com/2006/TECH/12/01/hightechherders/index.html “Read the Story”) (CNN)

Wild Pigs in U.S. Spreading Disease, Ruining Property

Many Europeans and an increasing number of U.S. consumers are buying meat from wild boars. The specialty product is viewed by some as a more organic choice than farm-raised pork.

Wild pigs currently roam 39 states in the U.S., growing upward of 500 pounds as they eat just about anything they can find, from farmers’ crops to endangered turtles’ eggs. The hogs damage property, threaten domestic pig farms, and may be creating human health risks. Wild pigs can carry a number of diseases that can be transmitted to domestic herds.

[Read](http://news.nationalgeographic.com/news/2006/11/061122-wild-pigs.html?source=rss “Read the Story”) (National Geographic)

Alternative energy comes with a moo in Vermont

Holsteins on a Vermont farm step gingerly around a mechanical shovel that scoops their waste and shoots it into a “cow-powered” electric generator.

Besides pumping out 8,000 gallons of milk a day, these 2,000 dairy cows also light up 400 homes. The fuel is methane gas that bubbles from manure treated with bovine bacteria in heated underground tanks. Environmentally conscious utility customers in Vermont can pay an extra $20 a month to get their electricity from such manure-fueled generators.

[Read](http://www.baltimoresun.com/news/nationworld/bal-te.energy14nov14,0,4382005.story?coll=bal-nationworld-headlines “Read the Story”) (Baltimore Sun)

I’d be willing to pay an extra twenty bucks a month if my electricity came from cow poop.