Category Archives: Environment

Asian oysters hold promise and risk for Chesapeake Bay

Seeding the Chesapeake Bay with disease-resistant Asian oysters could significantly boost the bay’s depleted population of the water-cleaning shellfish, according to a federal study.

But the study also warns that the foreign species also could harm what’s left of the bay’s native oyster population – and perhaps spread to threaten ecosystems all along the East Coast.

The environmental impact statement lists pros and cons of the controversial proposal to put Asian oysters in the bay, but the $17 million study does not make a recommendation about what route would be best for the bay.

[Read](http://www.baltimoresun.com/news/local/bay_environment/bal-md.oysters09oct09,0,2803524.story “Read the Article”) (Baltimore Sun)

Uncontacted Tribes Fled Peru Logging, Arrows Suggest

Arrows and abandoned camps found in remote western Brazil are fresh evidence of isolated Amazon tribes fleeing Peru to escape the encroachment of illegal loggers, indigenous rights groups say.

London-based Survival International said the arrows were recovered by Brazilian authorities near a site where photos were taken earlier this year of tribal people apparently shooting arrows at the photographer’s airplane.

[Read](http://news.nationalgeographic.com/news/2008/10/081006-uncontacted-tribes.html?source=rss “Read the Article”) (National Geographic)

Heavy Metal-Eating “Superworms” Unearthed in England

Newly evolved superworms that feast on toxic waste could help cleanse polluted industrial land, a new study says.

They have been unearthed at disused mining sites in England and Wales, and they devour lead, zinc, arsenic, and copper. The worms seem to be able to tolerate incredibly high concentrations of heavy metals, and the metals seem to be driving their evolution.

The earthworms excrete a slightly different version of the metals, making them easier for plants to suck up. Harvesting the plants would leave cleaner soil behind.

The long-term aim is to breed and then release the worms at polluted sites to speed up the process of soil development and help kick-start the ecosystem’s rehabilitation. Plants could be used to extract toxic metals once the superworms have got to work. This in turn could boost the development of methods for using plants to mine metals.

[Read](http://news.nationalgeographic.com/news/2008/10/081007-super-worms.html?source=rss “Read the Article”) (National Geographic)

Giant Retailers Trying Solar Power for Energy Savings

In recent months, chains including Wal-Mart Stores, Kohl’s, Safeway and Whole Foods Market have installed solar panels on roofs of their stores to generate electricity on a large scale. One reason they are racing is to beat a Dec. 31 deadline to gain tax advantages for these projects.

So far, most chains have outfitted fewer than 10 percent of their stores. Over the long run, assuming Congress renews a favorable tax provision and more states offer incentives, the chains promise a solar construction program that would ultimately put panels atop almost every big store in the country.

If Wal-Mart eventually covered the roofs of all its Sam’s Club and Wal-Mart locations with solar panels, figures from the company show that the resulting solar acreage would roughly equal the size of Manhattan, an island of 23 square miles.

[Read](http://www.nytimes.com/2008/08/11/business/11solar.html?_r=2&ref=todayspaper&oref=slogin&oref=slogin “Read the Article”) (New York Times)

Mideast Facing Choice Between Crops and Water

For decades nations in the Mideast and North Africa have drained aquifers, sucked the salt from seawater and diverted the Nile to make the deserts bloom. But those projects were so costly and used so much water that it remained far more practical to import food than to produce it. Today, some countries import 90 percent or more of their staples.

Now, the worldwide food crisis is making many countries in this politically volatile region rethink that math.

Economists say that rather than seeking to become self-sufficient with food, countries in this region should grow crops for which they have a competitive advantage, like produce or flowers, which do not require much water and can be exported for top dollar.

[Read](http://www.nytimes.com/2008/07/21/business/worldbusiness/21arabfood.html “Read the Article”) (New York Times)

A Locally Grown Diet With Fuss but No Muss

Eating locally raised food is a growing trend. But who has time to get to the farmer’s market, let alone plant a garden?

That is where an entrepreneur in San Francisco comes in. For a fee, he will build an organic garden in your backyard, weed it weekly and even harvest the bounty, gently placing a box of vegetables on the back porch when he leaves.

Call them the lazy locavores — city dwellers who insist on eating food grown close to home but have no inclination to get their hands dirty.

As a result of interest in local food and rising grocery bills, backyard gardens have been enjoying a renaissance across the country, but what might be called the remote-control backyard garden — no planting, no weeding, no dirt under the fingernails — is a twist.

[Read](http://www.nytimes.com/2008/07/22/dining/22local.html “Read the Article”) (New York Times)

Baltimore Considers Banning Plastic Shopping Bags

Baltimore moved a step closer to becoming one of the first cities in the nation to ban plastic bags at grocery stores and retail chains after the proposal made it through a critical City Council committee vote.

Intended to keep the hard-to-degrade sacks from winding up in waterways or caught on tree branches, the proposal would require large stores to bag groceries in paper or reusable bags only.

[Read](http://www.baltimoresun.com/news/local/baltimore_city/bal-md.ci.plastic16jul16,0,2182591.story “Read the Article”) (Baltimore Sun)

I bought groceries at a grocery store here in Salem this week and brought canvas bags with me. I gave my bags to the cashier, and she placed them in the bagging area. The bagger looked at the canvas bags and then started putting the groceries in a plastic bag. Before I could say something, the cashier told the bagger that the canvas bags should be used instead of plastic The bagger stood with his mouth open and asked several times if I was serious about using the canvas bags. Finally, he removed the groceries from the plastic bag and filled the canvas bags while shaking his head the entire time.

Ukrops To Convert Chicken-Frying Oil to Biodiesel For Use in its Own Trucks

[Ukrops Supermarkets](http://www.ukrops.com “Ukrops”) is planning to convert used soy oil from the chicken fryers in its 11 Richmond stores to [biodiesel](http://www.answers.com/topic/biodiesel “Answers.com Article”) for use in its delivery trucks. They plan to expand the program to all 28 stores, and they hope to produce 25% of the fuel that their trucks use each year.

[Read](http://www.inrich.com/cva/ric/news/business/more.apx.-content-articles-RTD-2008-06-19-0077.html “Read the Article”) (Richmond Times Dispatch)

Wildlife Populations Plummeting

Between a quarter and a third of the world’s wildlife has been lost since 1970, according to data compiled by the Zoological Society of London.

Populations of land-based species fell by 25%, marine by 28% and freshwater by 29%, it says.

Humans are wiping out about 1% of all other species every year, and one of the “great extinction episodes” in the Earth’s history is under way, it says.

Pollution, farming and urban expansion, over-fishing and hunting are blamed.

[Read](http://news.bbc.co.uk/2/hi/uk_news/7403989.stm “Read the Article”)

A City Cooler and Dimmer, and Proving a Point

Conservationists swoon at the possibility of it all. In Alaska, where melting arctic ice and eroding coastlines have made global warming an urgent threat, Juneau has cut its electricity use by more than 30 percent in a matter of weeks, instantly establishing itself as a role model for how to go green, and fast.

Comfort has been recalibrated. The public sauna has been closed and the lights have been dimmed at the indoor community pool. At the library, one of the two elevators was shut down after someone figured out it cost 20 cents for each round trip. The thermostat at the convention center was dialed down eight degrees, to 60. The marquee outside is dark.

Yet even as they embrace a fluorescent future, the 31,000 residents of Juneau, the state capital, are not necessarily doing it for the greater good. They face a more local inconvenient truth. Electricity rates rocketed about 400 percent after an avalanche on April 16 destroyed several major transmission towers that delivered more than 80 percent of the city’s power from a hydroelectric dam about 40 miles south.

[Read](http://www.nytimes.com/2008/05/14/us/14juneau.html?_r=1&partner=rssnyt&emc=rss&oref=slogin “Read the Article”) (New York Times)

Tree-lined streets cut asthma

Children who live in tree-lined streets have lower rates of asthma, a New York-based study suggests.

Columbia University researchers found that asthma rates among children aged four and five fell by 25% for every extra 343 trees per square kilometer.

They believe more trees may aid air quality or simply encourage children to play outside, although they say the true reason for the finding is unclear.

[Read](http://news.bbc.co.uk/2/hi/health/7374078.stm “Read the Article”)

As Prices Rise, Farmers Spurn Conservation Program

Thousands of farmers are taking their fields out of the government’s biggest conservation program, which pays them not to cultivate. They are spurning guaranteed annual payments for a chance to cash in on the boom in wheat, soybeans, corn and other crops. Last fall, they took back as many acres as are in Rhode Island and Delaware combined.

Environmental and hunting groups are warning that years of progress could soon be lost, particularly with the native prairie in the Upper Midwest. But a broad coalition of baking, poultry, snack food, ethanol and livestock groups say bigger harvests are a more important priority than habitats for waterfowl and other wildlife. They want the government to ease restrictions on the preserved land, which would encourage many more farmers to think beyond conservation.

[Read](http://www.nytimes.com/2008/04/09/business/09conserve.html?_r=1&ex=1365566400&en=abce8dd5fe71a83b&ei=5088&partner=rssnyt&emc=rss&oref=slogin “Read the Article”) (New York Times)

As Fight for Water Heats Up, Prized Fish Suffer

It’s a simple fact of life across the rural West, as it is in Montana’s mountain-ringed Big Hole River Valley. Flooding river bottoms to grow hay sustains the economy but means less water in the river for the prized wild trout population.

The competition for water is not new, but it is intensifying as the climate here gets warmer and drier. The biggest worry for trout is that smaller streams will simply run dry in late summer and temperatures in the remaining pools will exceed lethal levels.

By all accounts, these kinds of changes in the West’s celebrated trout fisheries are happening quickly — faster, experts say, than in other parts of the country. A new report by the Rocky Mountain Climate Organization, based on research by the National Oceanic and Atmospheric Administration, shows temperatures in the West the last five years increased by 1.7 percent, compared with 1 percent elsewhere, and the changes are expected to accelerate.

[Read](http://www.nytimes.com/2008/04/01/science/earth/01trout.html?ex=1365048000&en=9af4011290431f84&ei=5088&partner=rssnyt&emc=rss “Read the Article”) (New York Times)

Toxic mud being removed in Montana

Every evening, a 45-car train rumbles away from the Clark Fork River, loaded not with copper, gold or silver ore, but with the toxic legacy of more than a century of mining: tons of contaminated mud from behind an old dam.

Workers are removing 2.2 million cubic yards of the muck — and dismantling the 101-year-old Milltown Dam — in a breathtakingly scenic part of Montana trout-fishing country.

For decades, metals released into the river by mining and ore-processing in the Butte area collected downstream in the sediment behind the hydroelectric dam, where the toxins are now threatening fish and polluting drinking water in the ground below.

The dam is part of a big swath of southwestern Montana that has been designated the nation’s largest Superfund cleanup site.

[Read](http://www.msnbc.msn.com/id/23696251/ “Read the Article”) (AP via MSNBC)