Category Archives: Environment

A new push to avert cell-tower bird strikes

As many as 50 million birds are killed annually in US cell-tower collisions. As more towers go up, builders and researchers eye solutions.

Today FAA regulations require both steady red lights and flashing red or flashing white ones. What Gehring found: Solid steady red lights were a big problem – creating an aura during cloudy weather that drew in birds.

When solid reds were removed, bird deaths fell 71 percent, according to Gehring’s study, which has been peer-reviewed and accepted for publication later this year by the Journal of Ecological Applications.

[Read](http://www.csmonitor.com/2008/0326/p16s01-sten.html “Read the Article”) (Christian Science Monitor)

Bats Perish, and No One Knows Why

In what is one of the worst calamities to hit bat populations in the United States, on average 90 percent of the hibernating bats in four caves and mines in New York have died since last winter. Wildlife biologists fear a significant die-off in about 15 caves and mines in New York, as well as at sites in Massachusetts and Vermont.

Researchers have yet to determine whether the bats are being killed by a virus, bacteria, toxin, environmental hazard, metabolic disorder or fungus. Some have been found with pneumonia, but that and the fungus are believed to be secondary symptoms. Whatever is killing the bats leaves them unusually thin and, in some cases, dotted with a white fungus. Bat experts fear that what they call White Nose Syndrome may spell doom for several species that keep insect pests under control.

[Read](http://www.nytimes.com/2008/03/25/science/25bats.html?ex=1364097600&en=90ef516294b3694a&ei=5088&partner=rssnyt&emc=rss “Read the Article”) (New York Times)

Scooters on road toward mainstream acceptance

Long a familiar sight on the roads of Europe and Asia, motorized scooters are still relatively rare in the United States. While much of the world views them as a practical – and often stylish – necessity, they’ve occupied more of a niche market in the car-centric US, where scooter riders were perhaps justifiably seen as more concerned with fashion than with function.

But the scooter’s image is evolving, and scooter numbers are rising: Scooter sales in the US have jumped dramatically in recent years, from roughly 20,000 units sold in 1999 to over 150,000 in 2006.

While the rising price of gasoline is generally seen as the main cause of that jump – depending on engine size, scooters can get 50 to 100 miles per gallon – the boom is also being fueled by frustrations with traffic jams, an aging population that is trading down from heavier two-wheelers, and what one longtime industry observer terms the “culturization” of scooters.

[Read](http://www.csmonitor.com/2008/0321/p12s01-stgn.html “Read the Article”) (Christian Science Monitor)

Raleigh, N.C. Bans New Garbage Disposals

Starting today, Raleigh, N.C. becomes the nation’s only city to outlaw garbage disposals. Officials say the appliances allow grease to accumulate in sewers, leading to sewage spills. While people who already have them can keep using them, no new ones can be installed.

Raleigh’s mayor hopes residents will start composting their food scraps.

Many homeowners and a company that makes the kitchen appliances, consider the ban invasive and misdirected.

 

Read and Listen (NPR)

Grand Canyon Flood Created New Sandbars

Sandbars—from small nooks and crannies to some the size of football fields—were formed by an artificial flood unleashed on the Grand Canyon. On a couple of big sandbars there were already beaver tracks, bighorn sheep tracks.

Whatever benefits come from this year’s flood will be eroded within 18 months because additional floods are needed every year to 18 months, but no other high-flow releases are scheduled until after 2012.

Read (National Geographic)

Backyards, Beware: An Orchard Wants Your Spot

In the last few years, an increasing number of Americans have turned their yards over to such mini orchards, planting them with dwarf and semi-dwarf fruit trees, even in dense urban areas.

The backyard orchard makes sense, given the growing popularity of the local-food movement. Nothing is more local than the backyard, after all, and home orcharding, as the practice is sometimes called, guarantees freshness and cuts the energy costs for transportation to nil. Anxieties about food safety — sparked by events like last year’s E. coli outbreak in spinach — may also be contributing to the trend.

[Read](http://www.nytimes.com/2008/03/13/garden/13orchyarding.html?ex=1363147200&en=b7c32ed99aeaea57&ei=5088&partner=rssnyt&emc=rss “Read the Article”) (New York Times)

Industry scrambles to find a greener concrete

Roughly 5 to 10 percent of global CO2 emissions are related to the manufacture and transportation of cement, a major ingredient of concrete. With cement production expected to grow exponentially in coming decades, the industry is trying to address its environmental challenges.

The manufacture of cement is relatively efficient when compared with other building materials, such as steel and wood. The problem is the scale at which it’s produced – roughly 2.4 billion tons in 2006 and growing.

Worldwide, manufacturers are experimenting with using organic waste materials as a substitute for some of the cement used in concrete. These materials can replace up to 25 percent of the cement in the mix. Less cement means less greenhouse gas produced. Italy’s Italcemente is the world’s fifth-largest cement producer, and it is looking beyond reducing CO2 emissions by creating a cement that actually breaks down airborne pollutants.

No easy replacement for cement is on the horizon. No other known material is as abundant, accessible, and effective as limestone, the key ingredient in cement.

Read (Christian Science Monitor)

Cattle killed by chemicals in fertilizer (sludge)?

It was a farm idea with a big payoff and supposedly no downside: ridding lakes and rivers of raw sewage and industrial pollution by converting it all into a free, nutrient-rich fertilizer.

Then last week, a federal judge ordered the Agriculture Department to compensate a farmer whose land was poisoned by sludge from a waste treatment plant. His cows had died by the hundreds. Some of the same contaminants showed up in milk that regulators allowed a neighboring dairy farmer to market, even after some officials said they were warned about it.

In one case, the level of thallium — *an element once used as rat poison* — found in the milk was 120 times the concentration allowed in drinking water by the Environmental Protection Agency.

The contaminated milk and the recent ruling raise new doubts about a 30-year government policy that encourages farmers to spread millions of tons of sewage sludge over thousands of acres each year as an alternative to commercial fertilizers. The program is still in effect.

Read (AP via MSNBC)

To Revive Hunting, States Turn to the Classroom

Hunting is on the decline across the nation as participation has fallen over the last three decades, and states have begun trying to bolster this rural tradition by attracting new and younger people to the sport.

In West Virginia, state lawmakers gave final approval to a bill that allows hunting education classes in all schools where at least 20 students express interest. The goal is to reverse a 20% drop in hunting permits purchased over the last decade, which has caused a loss of more than $1.5 million in state revenue over that period. At least six other states are considering similar legislation.

Moreover, in the last two years, 17 states have passed laws to attract younger hunters by creating apprentice hunting licenses that allow people supervised by a trained mentor to sample the sport before completing the required course work.

Read (New York Times)

Organic Apple Farmer Uses Hogs to Battle Beetles

As part of a research experiment believed to be among the first of its kind, an organic apple farmer in Michigan is using pigs to help protect his fruit from a tiny insect that is among the most destructive apple pests.

More than two dozen porkers patrol his orchard, gobbling down fallen, immature apples containing the plum curculio’s larvae. After a successful trial run late last spring, he and some researchers at Michigan State University are preparing for year two of the experiment at another orchard in eastern Michigan.

The quarter-inch-long plum curculio is particularly difficult for organic growers to control because no good organic controls have been developed for them.

The researchers hope their work will someday help fruit growers throughout the world reduce the use of pesticides while diversifying their agricultural operations.

Read (AP via MSNBC)

Crab blues

With no anticipation of a healthier bay any time soon, and reports of the lowest crab harvest in Virginia history in hand, the Virginia Marine Resources Commission has done the only thing it could do: It has said it will set new rules limiting the number of crabs watermen may remove from the bay and the periods of time in which they may do it.

Maryland followed suit with new restrictions of its own, knowing that the two states must work in tandem to prevent the blue crab’s numbers from dwindling to a point from which it cannot recover. Researchers say the bay’s blue crab population is a third of what it was just 15 years ago.

[Read](http://fredericksburg.com//News/FLS/2008/032008/03022008/360335 “Read the Article”) (Fredericksburg Free Lance-Star)

With Oil Prices Rising, Wood Makes a Comeback

After years of steep decline, wood heat is back, with people flocking to dealers to buy new wood stoves, wood boilers and stoves that burn pellets made of wood byproducts. Others, to the dismay of environmentalists, are dusting off old wood-burning devices that are less efficient and more polluting.

Air pollution is still a major concern, particularly with wood boilers. A 2006 report found that average particulate emissions from one outdoor wood boiler equaled that of 22 wood stoves, 205 oil furnaces or as many as 8,000 natural gas furnaces.

Read (New York Times)

West Virginia weighs offering hunter training in schools

A significant drop in the number of hunters in West Virginia has left a hole in the state’s budget, and one lawmaker thinks he has a solution: Allow children to receive hunter training in school.

Children as young as 10 are eligible for hunting licenses in the state, but training courses are typically offered outside of school. Proponents of the plan say they hope embedding training during school hours boosts interest.

Read (AP via the Baltimore Sun)

In Virginia, bears and their mischief are multiplying

Despite longer hunting seasons and a record kill last year, bears in the Shenandoah Valley are damaging crops and livestock and scavenging food like teenagers.

Bear nuisance problems come from a combination of a shortage of wild food and the fact that more people are moving into bear territory, biologists say.

Bears primarily eat wild fruit such as blackberries, blueberries and black cherries, as well as mast such as acorns. Last year, because of a late frost in April that killed off flowering wild fruit, many bears, which are omnivores, had little to eat.

Read (inRich.com)

In soup-kitchen freezers, more meat from hunters

A national “Hunters for the Hungry” campaign is racking up record amounts of donated deer, wild hog, and squirrel meat to bolster soup-kitchen chilis during the coldest, leanest stretch of the year for poorer Americans.

Such field-to-kitchen charities draw the ire of animal rights groups, but game managers say they play a role in keeping Americas deep woods healthy by curtailing wildlife overpopulation. As the number of hunters declines in the US, and as wild herds grow in many locales, a new market for surplus meat helps overcome many hunters reticence against taking animals that will not be used.

[Read](http://www.csmonitor.com/2007/1011/p01s08-ussc.html “Read the Story”) (Christian Science Monitor)