Category Archives: Health

Men Have Higher Recurrent Blood Clot Risk

Among people who have had blood clots, men are twice as likely as
women to have them again after finishing treatment, according to an
analysis of several studies.

There is no discernible difference in the risk of a
first blood clot between men and women. When it comes to recurrent
thrombosis, however, McRae concludes that men appear to be
statistically at higher risk.

McRae said that the discrepancy is significant enough that physicians should take gender into account when treating patients.

Read (AP via WTOP)

New evidence of lifestyle link to Alzheimer’s

Middle-age people with prediabetes, high blood pressure and other factors that might increase their risk of Alzheimer’s should just say no to that chocolate milkshake and go for a walk instead, according to research out Wednesday.

People who had high blood pressure and prediabetes tended to score poorly on the tests, the study found. These relatively young people already displayed subtle difficulties with memory , problems that as of now probably don’t affect their performance at work or at home. “The fear is that if this goes on, it might ultimately lead to dementia later in life,” says Benjamin Seltzer, the neurologist on the Tulane study.

[Read](http://www.usatoday.com/news/health/2006-07-18-alzheimers-lifestyle_x.htm?csp=34) (USA Today)

Addiction In America

Addiction is endemic in American families. A USA TODAY/HBO nationwide poll of adults April 27-May 31 found that one in five said they had an immediate relative who at some point had been addicted to alcohol or drugs. That translates into roughly 40 million American adults with a spouse, parent, sibling or child battling addiction, and that doesn’t count the millions of children living with an addicted parent.

[Read](http://www.usatoday.com/news/health/2006-07-19-addiction-family_x.htm?csp=34) (USA Today)

Language barriers plague hospitals

Many hospital patients who have a limited ability to speak English and who need a translator don’t get one, which puts them at risk for poor and sometimes life-threatening medical care. From 1990 to 2000, the number of residents with limited English proficiency grew by 7 million, to 21 million, or 8.1% of the population. Yet, one study showed that no interpreter was used in 46% of emergency department cases involving such patients.

[Read](http://www.usatoday.com/news/health/2006-07-20-hospital-language_x.htm?csp=34) (USA Today)

Heart hope for ‘couch potatoes’

Couch potatoes who start exercising in later life can reduce their chances of developing heart disease, according to research. Scientists found the risk of coronary heart disease could be cut by up to 55% if people became physically active at the age of 40.

[Read](http://news.bbc.co.uk/2/hi/health/5188284.stm) (BBC)

Carbon Monoxide Kills One At Roanoke College

One person died and another was reported in critical condition among dozens of people staying at a Roanoke College dormitory who were sickened by a carbon monoxide leak Friday morning, college officials said.

[Read](http://www.nbc4.com/news/9518760/detail.html?rss=dc&psp=news) (Nbc4.com)

I guess that explains all of the rescue squads I saw this morning when I was taking my youngest to camp. I saw 2 Salem Rescue Squads with their lights and sirens on going to Lewis Gale and 3 Roanoke Memorial units with their lights and sirens on rushing toward the Roanoke College area.

More Getting Parkinson’s Before Age 50

Parkinson’s isn’t just an old person’s disease: A growing number of Americans are diagnosed before age 50, and their illness seems biologically somewhat different from the version that strikes seniors. Instead of trembling, younger patients at first may find it hard to stand up straight, or drag a foot while walking.

[Read](http://www.wtopnews.com/?nid=106&sid=845457) (AP via WTOP)

Lipitor faces first big generic hurdle

As employers look to cut prescription drug costs, some consumers are finding Lipitor, the world’s most popular drug, harder and more expensive to get – copays have increased.

The leading anti-cholesterol drug is under pressure as employers push for use of lower-cost generics. In June, Zocor went generic, setting up Lipitor’s first big generic challenge.

It’s estimated that 60% of the 20 million Americans who take anti-cholesterol drugs take less than 40 milligrams a day, and they could safely take a generic.

[Read](http://www.usatoday.com/money/industries/health/drugs/2006-07-10-generic-drugs-usat_x.htm?csp=34) (USA Today)

As I’ve found out, my copay for [Tricor](http://www.tricortablets.com/ “More than you ever wanted to know about Tricor”), another cholesterol drug, has increased to $55 per month, and there’s no generic for Tricor.

Pork: The Other ‘lite’ Meat

A new U.S. Department of Agriculture analysis finds that pork tenderloin is actually a tiny bit leaner than a skinless chicken breast. A typical pork tenderloin today contains only 2.98 grams of fat per 3-ounce serving, compared with 3.03 grams of fat in a 3-ounce serving of skinless chicken breast.

Pork’s trot from fat to skinny started after World War II, when lard sales began to slump. With no market for the fat, farmers bred leaner hogs, says Danita Rodibaugh, president of the National Pork Board in Des Moines.

In the 1980s, producers accelerated that process by breeding ever-leaner pigs because of Americans’ growing love affair with high-protein, low-fat foods. In 1991, the USDA found that pork was a whopping 31% leaner than it had been 10 years before.

In the past decade, farmers have shaved 16% in fat off their hogs, which makes today’s pork a full 47% leaner than it was 25 years ago, Rodibaugh says.

[Read](http://www.usatoday.com/news/health/2006-07-05-pork_x.htm) (USA Today)

As the article stated, most of the pork recipes were written when pork contained more fat, and if you follow the recipes now, the meat will taste like shoe leather. It sounds like it’s time for some new cookbooks.

Demand for Organic Food Outstrips Supply

America’s appetite for organic food is so strong that supply can’t keep up with demand. Organic products only have a 2.5% slice of the nation’s food market, but the slice is expanding at a feverish pace.

[Read](http://www.wtopnews.com/index.php?nid=106&sid=842276) (AP via WTOP)

Since U.S. farmers can’t meet the demand, companies are looking abroad for organic products. How long will it be before we see “organic” produce from China in Walmart?

Maryland Tests Geese for Avian Flu

The Chesapeake Bay is a key stop in the migratory route of the geese, which travel from Canada’s Hudson Bay to North Carolina, prompting the U.S. Department of Agriculture to designate Maryland a “Tier One” state in its monitoring program for the H5N1 avian flu strain.

[Read](http://www.wtopnews.com/?nid=25&sid=841617) (AP via WTOP)

Overweight && Smart && Rich == Depression

Major depression is a leading cause of disability globally, and according to U.S. researchers, people who are obese are more at risk of suffering from a psychiatric disorder.

The researchers studied more than 9,000 people and found that there is a strong link between obesity and mood and anxiety disorders, especially among White Americans.

They found that an obese person is about 25% more likely than a non-obese person to have a mood or anxiety disorder, such as depression. In those with more education and higher income, the risk may be as high as 44 percent.

[Read](http://www.news-medical.net/?id=18707) (News-Medical.Net)

Gum disease may increase stroke risk

Chronic inflammation arising from dental disease has been implicated in the development of atherosclerosis or hardening of the arteries — a key risk factor for stroke. Advanced carotid artery blockages contain calcium, and can be imaged when a dentist takes a panoramic x-ray of the teeth.

[Read](http://www.msnbc.msn.com/id/13685833/) (Reuters via MSNBC)

Marinating meat may cut cholesterol compounds

Scientists have found that marinating meats may help reduce unhealthy cholesterol compounds that form during cooking. Researchers in Taiwan found that marinades made with soy sauce or sugar inhibited the formation of cholesterol oxidation products in pork and eggs as they cooked.

[Read](http://www.cnn.com/2006/HEALTH/07/03/cholesterol.marinating.reut/) (Reuters via CNN)