Category Archives: Health

Metabolic Syndrome Is Tied to Diet Soda

Researchers have found a correlation between drinking diet soda and metabolic syndrome — the collection of risk factors for cardiovascular disease and diabetes that include abdominal obesity, high cholesterol and blood glucose levels — and elevated blood pressure.

Scientists found the risk of developing metabolic syndrome was 34 percent higher among those who drank one can of diet soda a day compared with those who drank none.

[Read](http://www.nytimes.com/2008/02/05/health/nutrition/05symp.html?_r=1 “Read the Article”) (The New York Times)

Organic Dairies Test Supply of Feed

It comes as no surprise to anyone that the number of organic farms is booming to meet consumer demand for healthy food.

The challenge has been feeding all of those cows. Acreage of organic forage, such as hay and alfalfa, has grown 40 percent in the past two years, yet isn’t keeping pace with demand. In particular, high-protein crops like soybeans that are necessary feed for dairy cows are in short supply in some regions, forcing some companies to import them from as far away as China.

Given the recent problems with food and ingredient imports from China, in which a slew of products have been turned away by U.S. inspectors amid claims they are tainted, one might wonder if organic feed is actually organic.

It’s estimated that demand for organic feed is growing 20 percent each year, while U.S. production of organic row crops, such as corn and other feed, is growing only by as much as 4 percent.

Add in the “ethanol tsunami” that is encouraging more farmers to grow corn for biofuel rather than feed, and the shortage could continue for organic growers for a long time.

[Read](http://ap.google.com/article/ALeqM5iFSXojBeWGy4TDTkraK5H2eZsJwQD8TLM4H00 “Read the Story”) (AP via Google News)

Southwestern Virginia Second Harvest Food Bank’s Supplies Are Low

The Southwestern Virginia Second Harvest Food Bank’s Executive Director started to become aware of dwindling food supplies at the food bank about three months ago. She noticed the warehouse becoming increasingly bare. Empty space filled the area where groceries once stood.

The situation has been caused by increases in requests for emergency food and a decline in surplus commodities from the U.S. Department of Agriculture. The USDA provides food banks with a steady supply of canned goods and basic food items, as well as surplus commodities that are purchased by the government when farmers have an excess of crops. The latter has declined by more than 50 percent in the past year alone.

An updated version of the Farm Bill, which has passed the U.S. House of Representatives and is awaiting a vote in the Senate, seeks to remedy the shortages by increasing mandatory federal support for food banks and pantries from $140 million to $250 million. Until the new bill is passed, though, food banks will continue to struggle.

[Read](http://www.roanoke.com/news/roanoke/wb/139677 “Read the Story”) (Roanoke Times)

Vitamin D May Not Reduce Cancer Deaths

A large new study found no sign that vitamin D lowers the overall risk of dying from cancer, injecting a note of caution to the latest vitamin craze. The exception: People with more vitamin D in their blood did have a significantly lower risk of death from colorectal cancer, supporting earlier findings.

[Read](http://ap.google.com/article/ALeqM5hrkLuf-EKNOPg_M2jaHnbXk_331AD8SJPE1O0 “Read the Story”) (AP via Google)

Be thin to cut cancer, study says

The World Cancer Research Fund carried out the largest ever inquiry into lifestyle and cancer, and issued several stark recommendations. They include not gaining weight as an adult, avoiding sugary drinks and alcohol, and not eating bacon or ham.

Everyone must also aim to be as thin as possible without becoming underweight. People with a Body Mass Index (BMI), a calculation which takes into account height and weight, of between 18.5 and 25, are deemed to be within a “healthy” weight range. But the study says their risk increases as they head towards the 25 mark, and that everyone should try to be as close to the lower end as possible.

[Read](http://news.bbc.co.uk/2/hi/health/7069914.stm “Read the Story”) (BBC)

The Family Meal Is What Counts, TV On or Off

A study found that families who watched TV at dinner ate just about as healthfully as families who dined without it. The biggest factor wasn’t whether the TV was on or off, but whether the family was eating the meal together.

One study, published in The Archives of Pediatrics and Adolescent Medicine in 2004, found that even after controlling for family connectedness, kids who had seven or more family meals a week were far less likely to smoke, drink alcohol or use marijuana than those who had just one or none.

[Read](http://www.nytimes.com/2007/10/16/health/16well.html?ex=1350532800&en=de9906bd6570e189&ei=5088&partner=rssnyt&emc=rss “Read the Story”) (The New York Times)

In soup-kitchen freezers, more meat from hunters

A national “Hunters for the Hungry” campaign is racking up record amounts of donated deer, wild hog, and squirrel meat to bolster soup-kitchen chilis during the coldest, leanest stretch of the year for poorer Americans.

Such field-to-kitchen charities draw the ire of animal rights groups, but game managers say they play a role in keeping Americas deep woods healthy by curtailing wildlife overpopulation. As the number of hunters declines in the US, and as wild herds grow in many locales, a new market for surplus meat helps overcome many hunters reticence against taking animals that will not be used.

[Read](http://www.csmonitor.com/2007/1011/p01s08-ussc.html “Read the Story”) (Christian Science Monitor)

Boom Times for Dentists, but Not for Teeth

For American dentists, times have never been better. The same cannot be said for Americans’ teeth.

With dentists fees rising far faster than inflation and more than 100 million people lacking dental insurance, the percentage of Americans with untreated cavities began rising this decade, reversing a half-century trend of improvement in dental health.

The dental profession’s critics who include public health experts, some physicians and even some dental school professors say that too many dentists are focused more on money than medicine.

[Read](http://www.nytimes.com/2007/10/11/business/11decay.html?ex=1350187200&en=c8b0e68ae7b60140&ei=5088&partner=rssnyt&emc=rss “Read the Story”) (New York Times)

Stretching does not cut soreness

Stretching before or after exercise has little or no effect on subsequent muscle soreness, research shows.

A Cochrane Collaboration analysis of 10 trials found stretching reduced soreness by less than one point on a 100-point scale.

The main reason to stretch before exercise is not to reduce soreness, but to reduce the risk of injury. It lengthens the muscles, improves their elasticity and makes them better prepared to cope with the duress of exercise.

[Read](http://news.bbc.co.uk/2/hi/health/7046634.stm “Read the Story”) (BBC)

Fast food salt levels ‘shocking’

A treat at a fast food restaurant could expose children to “staggeringly” high levels of salt, a survey has suggested.

Lobby group, Consensus Action on Salt and Health (Cash), found one meal from Pizza Hut contained four times the daily limit of salt for a six-year old. KFC also did poorly in the analysis of hundreds of food items, which also included McDonalds and Burger King.

The government recommends a maximum of 6g of salt per day for adults, 5g a day for children aged 7-10 and 3g for children aged 4-6.

According to the survey, a family of four sharing a Pizza Hut meal deal – consisting of one Cheesy Bites Meat Feast, one medium Super Supreme, a portion of garlic bread, a portion of potato wedges, chicken wings, and a cheesecake desert – could eat 12.3g of salt each.

[Read](http://news.bbc.co.uk/2/hi/health/7050585.stm “Read the Story”) (BBC)

Chocolate ‘aids fatigue syndrome’

A daily dose of dark chocolate may help reduce the symptoms of chronic fatigue syndrome.

Patients in a pilot study found they had less fatigue when eating dark chocolate with a high cocoa content than with white chocolate dyed brown.

[Read](http://news.bbc.co.uk/2/hi/health/7018055.stm “Read the Story”) (BBC)

6 Die From Brain-Eating Amoeba in Lakes

It sounds like science fiction but it’s true: A killer amoeba living in lakes enters the body through the nose and attacks the brain where it feeds until you die.

Even though encounters with the microscopic bug are extraordinarily rare, it’s killed six boys and young men this year. The spike in cases has health officials concerned, and they are predicting more cases in the future.

It’s a heat-loving amoeba. As water temperatures go up, it does better, and we can expect to see more cases.”

[Read](http://ap.google.com/article/ALeqM5hDtrhKZXNW9NpqSXtcODCMzKwOrAD8RUKBMG0 “Read the Story”) (AP via Google)

Wounded Vets Also Suffer Financial Woes

More than in past wars, many wounded troops are coming home alive from the Middle East. That’s a triumph for military medicine. But they often return hobbled by prolonged physical and mental injuries from homemade bombs and the unremitting anxiety of fighting a hidden enemy along blurred battle lines. Treatment, recovery and retraining often can’t be assured quickly or cheaply.

These troops are just starting to seek help in large numbers, more than 185,000 so far. But the cost of their benefits is already testing resources set aside by government and threatening the future of these wounded veterans for decades to come, say economists and veterans’ groups.

[Read](http://ap.google.com/article/ALeqM5jxpd48oRKz6YdYtZkky-eXhZHT3gD8RVOQC00 “Read the Story”) (AP via Google)

Hidden Hazards of Air Fresheners

Could the floral scent of your air freshener contain toxic chemicals known to cause birth defects? NRDC recently tested 14 different air fresheners and found that 12 contained chemicals called [phthalates] (http://www.answers.com/topic/phthalates “Answers.com Article”), chemicals that can cause hormonal abnormalities, birth defects and reproductive problems. Even air fresheners marketed as “all-natural” or “unscented” contained the hazardous chemicals.

Pregnant women and children should avoid products that contain phthalates but because there are no labeling requirements it is virtually impossible for consumers to know which products may pose a risk.

[Read](http://www.enn.com/green_building/article/23394 “Read the Story”) (Environmental News Network)