Easy Answers Won’t Solve the Chesapeake Bay’s Oyster Puzzle
Some thoughts on the Chesapeake Bay’s oysters, and the unthinkable – a ban.
Cutting Maryland’s oyster harvests in the mid-1980s by 40 percent would have resulted in a sustainable harvest last year of 1.9 million bushels – instead of 23,000 bushels.
In Virginia’s Lynnhaven Inlet, oyster restoration, combined with a sanctuary, has increased oysters an estimated tenfold despite diseases.
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